French Cuisines: A Brief Article On French Cuisine & Its Development Through the years

Wednesday, December 2, 2015

French cuisine evolved through a variety of interesting incidents. French cooking is popular for royal culinary variations and aesthetic novelty of cooking elements used.

The French cooking style chiefly advanced during te time of rapid political transformations, with loads of the unique preparations like Bouef Bourguignon – a beef dish in red wine. The French are always serious about cooking because they deem it an art, that can be equated at par with any other art form on Earth. That is why many of the French dishes are seasoned a lot.

Today we see that French cooking involves lots of presentation and preparation, which evolved during the medieval times. The sauces were much more thicker than the ones served in the present times. Because it involved lots of seasonings, which were prepared from heavy creams and butters. Also the usage of mustard in meat preparations gained prominence during this time.

During the 19th century, sauces became the integral part of French cuisine. And By the early 20th century the French cuisine have evolved into 5 stations, which were mainly known as “brigade system”. These stations were roasted grilled and fried food, cold dishes, soups, vegetables, and pastries.

The French dishes are segmented on the lines of their area of origins. Each region in France has its own set of signature dishes. Like the coastal areas are well known for their seafoods, which are prepared using herrings, sole, scallops, and sea bass. Similarly Normandy is famous for “moules a la creme Normande”. And Brittany is famous for lobster,.mussels and crayfish preparations. The cauliflower thickened stews are specialty of Northern France, which are assorted with rich artichoke side-dishes. You can also enjoy some delicious salads like “Salade Niroise,”. This Cote d’ Azuran salad is prepared using black olives, various other ingredients with tuna.

The French egg recipes are favored and savored for their creative excellence. This can be verified from simple egg omelet that is prepared using some herbs and spices.

French desserts are world famous for their creative and culinary excellence. Crepe is one such pancake which is prepared from wheat flour with fillings and toppings made from berries, cinnamon, nuts, bananas, jellies, ice cream, chocolate sauce, maple syrup, and jams to soft fruits and powdered sugar. You can also enjoy other popular French desserts such as choux a lacreme, tarts, chocolate mousse, and pastries. .

For additional information on some awesome french recipes please visit french recipe. You can also take a peek at german recipe by clicking german recipes

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