Richard Cornish on writing books and articles on food and places: Melbourne Writers Festival

Friday, January 13, 2017 Sydney Writers’ Centre interview with Richard Cornish. Richard is a senior feature writer in The Age’s Epicure section, and has co-authored two award winning cooking books. He talks about the stories behind food, how to write a description of a dish that comes alive in your reader’s mind, and about his latest book MoVida’s Guide to Barcelona.
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