As Donald Trump becomes president, huge questions remain about his policies affecting the central science. So we’ve started looking for answers. Visit C&EN for more comprehensive coverage: http://cen.acs.org/articles/95/i3/US-science-policy-big-shift.html
↓↓More info and references below↓↓
While presidents tweet, money talks. In this episode, we look how Trump’s economic stances could affect the dollars and cents of chemistry. Huge thanks to Kevin Trenberth and Cal Dooley for their help with this video. Check out the links below for more information.
Kevin Trenberth, Distinguished Senior Scientist | NCAR
The American Chemistry Council
For U.S. science policy, big shift ahead | C&EN
Historical Trends in Federal R&D | AAAS
Scientists are frantically copying U.S. climate data, fearing it might vanish under Trump | WaPo
Trump’s space policy reaches for Mars and the stars | Space News
Earth scientists are freaking out. NASA urges calm | Space News
Trump promises to ‘lift the restrictions on American energy’ | LA Times
Earth data visualizations are all from NASA. Check them out here http://climate.nasa.gov/resources/graphics-and-multimedia/
Speaking of Chemistry is a production of Chemical & Engineering News (C&EN), the weekly news magazine of the American Chemical Society.
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You know it, and you love it. Fried food! But there’s more to fried dishes than just plopping food into hot oil. You have to know what’s up with the food you’re cooking and what oils will work best for you dish.
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http://www.ncbi.nlm.nih.gov/pubmed/19595388 (I got a pdf of this, which I can send to you via email)
http://cst.ur.ac.rw/library/Food%20Science%20books/batch1/Marcel%20Dekker,.Food%20Chemistry,%203rd%20Edition..pdf (frying starts at page 292)
Fair Food: The Science of Deep-Frying
Deep Fryer: https://commons.wikimedia.org/wiki/File:Frituren.jpg
Chicken Bubbling: https://commons.wikimedia.org/wiki/File:Deep_frying_chicken_upper_wing.JPG
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